I’ve written about beers from City Steam Brewery in the past – but I did have to take a minute to write one about their Norwegian Wood this year. I want to confess a couple things before I write more. One is that I don’t particularly love Winter or Holiday beer. Give me anything from Autumn and I will have it all day, but Winter isn’t me. The next is that I’ve always liked City Steam because they have a lot of wonderful go to beers (you can read about City Steam’s beer here), but I have never actually found anything that stood out to me.

Norwegian Wood is both a beer from City Steam and a Winter beer, and I just loved it. Norwegian Wood is a Spiced Beer meaning basically what it sounds, the beer takes on the flavor of the spice that is used to make it.

The initial issue I have with a lot of beers folks drink over the holidays is that they’re a little to rich and creamy for me. The beer smells like light cinnamon and spice and has a crisp cinnamon flavor. It ends with some caramel malt flavor to balance the spice just before the finish. I’ll only say you should veer away from this one if you need a lot of hops in your beer – because you won’t taste that here. The lasting taste in your mouth will leave you saying “this tastes like Christmas.”

If you like decent beer you will absolutely appreciate this and can totally have two. If you typically go out during the holidays to get a cookies and cream martini with cinnamon on the rim – you’re going to start drinking beer because you had this.

If you get over to City Steam an added plus is that they will serve this on nitrogen for am extra smooth flavor.

This is absolutely recommended and props to City Steam for making a holiday beer so accommodating to every day tastes that remains yummy and creative enough for a total beer snob to rave about. Great work.